Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oatmeal chicken meatball. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These chicken oatmeal meatballs are healthy, easy to make and very delicious. This recipe is also high protein and good as post workout meal. Find oatmeal pancakes, stuffed chicken, and glazed meatballs—all using oats in the recipes!
Oatmeal Chicken Meatball is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Oatmeal Chicken Meatball is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have oatmeal chicken meatball using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Oatmeal Chicken Meatball:
- Prepare 300 gr Ground Chicken
- Make ready 200 gr Tofu, mashed
- Prepare 70 gr oatmeal (grind the oatmeal in a food processor)
- Make ready 50 gr shredded permesan cheese
- Get 1 small carrot, shredded
- Make ready Grind all the ingredients below to make paste:
- Make ready 2 Candlenut (optional)
- Take 8 Shallot
- Take 4 Garlic cloves
- Take to taste Salt, sugar, white pepper
Oats are an incredibly versatile whole grain. You might be familiar with sweet oatmeal bowls that are topped To cook the savory oatmeal, bring a pot of chicken stock to a boil, add oatmeal, leftover. Goat Cheese Stuffed Chicken Meatballs in Sweet Basil Marinara. Easy Baked Chicken Meatballs are a total family favorite!
Instructions
Steps to make Oatmeal Chicken Meatball:
- Picture of oatmeal before and after.
- Mix all the ingredients until well combined.
- Boil water in a saucepan. After the water is boiling, lower the heat so it doesn't boil anymore (simmer).
- Using two spoons, shape the mix into ball and drop it into the water. Do the same until the mixture all gone.
- Turn up the heat. When the balls rise to the surface of the water, let them cook a minute and drain them.
- For the broth : - Sautee sliced garlic until golden, add chicken broth, chopped selery, chopped carrot. - Bring the broth to boil. Add salt, sugar and white pepper to taste. Sprinkle with thinly sliced green onion
You'll love how easy they come together. They can be eaten plain, or served up in classics like spaghetti and meatballs and meatball subs. Chicken Meatballs are a simple appetizer that's ready in less than half an hour. For something as simple as chicken meatballs, we sure were obsessed with these. Baked chicken meatballs are so easy to make in your oven.
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