Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, simple eggplant parmigiana. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Eggplant Parmigiana is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple Eggplant Parmigiana is something that I’ve loved my whole life. They’re nice and they look wonderful.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. I really think this is what I would eat for my last meal on Earth.
To begin with this particular recipe, we must first prepare a few components. You can cook simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Simple Eggplant Parmigiana:
- Get 1 eggplant, sliced
- Make ready Olive oil
- Prepare 300 g tin of crushed tomato with basil
- Get Parmesan and cheddar grated and mixed together
- Get Dried oregano
Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when. For the eggplant: Cut the top and bottom ends off each eggplant, then cut a thin slice off one long side. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked The eggplant parmigiana recipe is simple enough to be made.
Instructions
Steps to make Simple Eggplant Parmigiana:
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋
Eggplant Parmigiana Pizza is a flavor-packed, quick, easy, weeknight dinner idea. In just a few Well, when I met Nicoletta she introduced me to a simpler version of eggplant parmigiana that was. Vegan eggplant parmigiana is a plant-based take on this Italian classic that screams summer. Easy to make, healthy and gluten-free, makes for a great al fresco lunch. Learn how to make a traditional eggplant parmigiana, with breaded, fried eggplant, with this simple recipe.
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