Simple Way to Make Suji dosa in 11 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, suji dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Suji dosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Suji dosa is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have suji dosa using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Suji dosa:

1. Make ready 1/2 cup Unroasted Suji
2. Prepare 1/2 cup rice flour
3. Make ready 1/4 cup maida
4. Make ready 3-4 Green chopped chilli
5. Get 1/2 inch ginger chopped
6. Make ready 8 - 10 Curry leaves
7. Get 2 tsp Coriander leaves
8. Get 1/2 tsp black pepper
9. Take 1/2 tsp cumin seeds
10. Get 2.5 cup water
11. Make ready as required Salt
12. Get as per need Oil or ghee

Rava Dosa is very crispy and instant to make, as we need not to ferment the batter overnight and the preperation time is very less as Masala filling of masala dosa can be used to stuff Rava (Suji) Dosa. Instant Rava dosa Recipe - Crispy Sooji dosa or Semolina Dosa Recipe. Rava dosa recipe or crispy onion rava dosa recipe was one of our favourites, as its thin crispy To make the perfectly thin and airy batter of this rava dosa recipe, make sure to soak the suji or rava. This Instant Rava Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from Key Ingredients: Rava/Suji/Semolina, Rice flour, All purpose flour, Fresh coconut (pieces), Jeera.

Instructions

Instructions to make Suji dosa:

1. Making batter:Take unroasted fine rava, rice flour and maida in a bowl.Add the chopped onions, chopped green chilies ginger.
2. Also add crushed black pepper, cumin seeds, chopped curry leaves and salt as required.
3. Add water. Depending on the quality of rava and rice flour, you can add less or more water – from 2 to 2.5 cups water. I added 2.25 cups water.
4. Whisk till smooth without any lumps. The batter has to be flowing and thin. If the batter looks thick or has a medium consistency, then add more water. If the batter looks very thin and runny, then add some rice flour.
5. Cover and let the suji dosa batter rest for 20 to 30 minutes. Once the batter rests, you will see that the rava and the flours have settled down and the water will be floating on top.
6. Making Rava Dosa - Before preparing dosa, mix the batter very well. Spread some oil on the tawa. Do make sure that the tawa is hot.
7. With a ladle pour the dosa batter. Start from the edges move towards the center.If there are big or small gaps, then fill them lightly with the batter.
8. On a medium-low to medium flame, cook the suji ka dosa.
9. When the top side looks cooked, then sprinkle ½ to 1 teaspoon oil on the top and sides. - Spread oil all over the dosa with a spoon.
10. Rava dosa takes a little longer time to cook than regular dosa. - Cook till the base is golden and crisp.
11. The more you cook the dosa and the more golden it becomes, the more crisp it will be. You can even cook both the sides if you want. - Fold and then serve suji ka dosa hot with coconut chutney and sambar.

Suji Ye. :D. 中国, China. yesuji.artstation.com. Suji Ye has disabled new messages. Wheat Dosa Recipe Aate ka Dosa Instant Crispy Dosa Recipe Breakfast Recipes Snacks Recipes. Instant Rava Idli Recipe, Banayiye Quick and Easy Suji ki Idli at Home. Untuk warna hijau, bahan yang paling sering dimanfaatkan yaitu daun suji dan daun pandan.

So that’s going to wrap this up with this exceptional food suji dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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