Recipe of Sinigang Na Bangus in 26 Minutes at Home

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sinigang na bangus. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sinigang na Bangus is a type of sour clear broth fish soup. Make sure to source the freshest bangus available. Sinigang na Bangus is a fish version of the popular Filipino soup with sour broth.

Sinigang Na Bangus is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sinigang Na Bangus is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sinigang Na Bangus:

1. Take Soup base
2. Make ready 1 Milk Fish (Bangus) - belly portion "boneless"
3. Get 3 Ginger (3 fingers) - crushed
4. Take 2 Tomato - cut in quarters or eights
5. Take 1 bunch Green onion - chopped
6. Take 1 medium Onion - chopped or sliced
7. Take 1 Patis - 3-4 ladles
8. Take 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
9. Get Vegetables
10. Prepare 1 bunch Kamote (Sweet Potato Leaves)
11. Get 1 White radish (Daikon) - sliced
12. Get Optional Vegetables
13. Take 1 Eggplant
14. Take 1 bunch Ong Choy
15. Prepare 1 bunch Okra

Try this delicious and nutritious Sinigang na Bangus with Puso ng Saging. Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos. The sour taste of tamarind gives the distinctive taste. To make this Sinigang na Bangus sa bayabas recipe, you will need to use fresh and ripe guavas.

Instructions

Steps to make Sinigang Na Bangus:

1. Fill stock pot half way with water. (About 3 quarts)
2. Add vegetable ingredients of soup base and bring water to a boil.
3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
5. Add calamansi juice or tamarind soup mix.
6. Add more Patis to taste.
7. Add Kamote and radish.

Yes, the ripe guavas are the essential ingredient in making a delicious broth for this dish. The Bangus Sinigang Recipe is a Filipino dish made of vegetables boiled in sour broth, cooked until the vegetable turn glossy before adding the Milkfish. Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind (Filipino: sampalok). Serve this local favorite Sinigang na Bangus sa Miso recipe from Yummy.ph.

So that is going to wrap it up with this exceptional food sinigang na bangus recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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