Steps to Prepare Suji Halwa in 18 Minutes for Mom

Andre Fuller   24/06/2020 04:36

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 567
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 152 calories
  • Suji Halwa
    Suji Halwa

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, suji halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Suji Halwa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Suji Halwa is something that I have loved my whole life.

    I remember eating bowls of sooji halwa during Navratri! My mom's everyday sooji halwa (or suji halwa) never had nuts in it. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

    To begin with this recipe, we must prepare a few ingredients. You can cook suji halwa using 8 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Suji Halwa:

    1. Take 1 cup Semolina
    2. Prepare 1 cup sugar
    3. Take 1/2 cup ghee
    4. Prepare 2 cup water
    5. Take 3-4 green cardamom
    6. Make ready Pinch cinnamon powder
    7. Prepare 1/2 tsp yellow food colour
    8. Prepare Almonds pistachio raisins

    For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries.


    Instructions

    Instructions to make Suji Halwa:

    1. Melt ghee in pan. Add cardamom. Let crackle. Add suji and roast it till colour changes
    2. As soon as suji starts getting colour add a cup of water to avoid over fried. Add sugar now
    3. Stir with spoon to make sure even mixing. Add chop nuts as well. Now suji cooked in water becomes thick. Add 1 more cup of water with food colour in it. Cinnamon powder as well
    4. Keep the texture soft mild not thick. Turn off flame. Enjoy hot suji halwa with joy

    Suji halwa commonly served as breakfast with roti or paratha, also prepared for. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. However this suji ka halwa recipe is different as its consistency remains the same even as it cools Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with.

    So that’s going to wrap it up for this special food suji halwa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved