Recipe of Fish curry in 21 Minutes at Home

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fish curry is something that I have loved my entire life. They’re fine and they look fantastic.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish curry using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fish curry:

1. Prepare 1/2 kg Fish
2. Make ready 2 tbsp ginger garlic paste
3. Take 1 pcs onion
4. Get 1 tbls black pepper powder
5. Prepare 1 tbsp turmeric powder
6. Get 1 tbsp coriander powder
7. Take 1/2 tbsp red chillies powder
8. Get 3 tbsp mustard oil
9. Take 1 teas paanch foran
10. Make ready 1 pcs tomato
11. Prepare As needed Coriander leaves
12. Get to taste Salt
13. Get 2 tbls mustard seeds

Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Reviews for: Photos of Indian Fish Curry. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.

Instructions

Instructions to make Fish curry:

1. 1st wash fish with wheat flour and salt,then marinated fish with salt,ginger garlic paste, red chillies powder and salt and turmeric powder for 15min. After marination, heat oil and fry fishes well
2. Now again heat oil and add panch foran and add onion and ginger garlic paste and mustard seeds paste and then add all spices and salt and fry them well until oil comes out from gravy and add some water and add tomato and fish.
3. Cook them in medium flame for 15min and bow our fish curry is ready to serve, enjoy it with rice and chapatis.

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

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