Recipe of Tuna Katsu(cutlet)  Curry in 20 Minutes for Mom

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna katsu(cutlet)  curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Katsu(cutlet)  Curry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tuna Katsu(cutlet)  Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

A fancy twist on the popular chicken katsu curry that has become such a favourite in the UK. Served with a homemade Japanese curry sauce, crispy panko breaded tuna steaks, pickled veg and some fluffy dashi rice. Pork Katsu With Beef Curry - DIY At Home Series.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuna katsu(cutlet)  curry using 18 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tuna Katsu(cutlet)  Curry:

1. Get (For Tuna Tatsu)
2. Prepare 1/2 lb Tuna in block
3. Take Wheat flour
4. Get Beaten egg
5. Take Bread crumple
6. Take Solt, Pepper
7. Get (For Curry)
8. Take 1/2 Onion, sliced
9. Take 1 Medium size Potato, diced into 3cm cubes
10. Prepare 1/2 Carrot, diced into 2cm cubes
11. Take 1 Eggplant, round sliced (if you like. not mandatory)
12. Get 1 tbsp Curry powder
13. Prepare 1/2 tbsp Garam Masala
14. Get 1/2 cup Red wine
15. Prepare 1/2 cup Canned tomato, crushed
16. Take 2 cup Chicken stock
17. Take 1 cube Japanese curry sauce mix (in cube)
18. Make ready Salt

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish.

Instructions

Instructions to make Tuna Katsu(cutlet)  Curry:

1. Firstly make a curry. - In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
3. Then make a Katsu. - Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. - Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.

Add the curry paste, then stir until dissolved. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform.

So that’s going to wrap it up with this exceptional food tuna katsu(cutlet)  curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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