Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, udon noodles with peanut sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Udon noodles with peanut sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Udon noodles with peanut sauce is something that I have loved my whole life.
West African peanut sauce is the mother sauce: peanut butter, tomato paste, tomatoes, and French Mirepoix. The udon noodles are coated in this light peanut sauce along with your serving of veggies including broccoli, spinach, and carrots. (Feel free to play around with this recipe and add other kinds of veggies to your liking, like snow peas and bok choy.) And the sauce was not dry at all. This chilled vegetarian main dish combines Japanese-style udon noodles, crunchy cabbage and carrots, and tofu with a tasty Thai peanut sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Udon noodles with peanut sauce:
- Make ready 2 tbsp peanut oil
- Take 4 tbsp ginger divided
- Get 4 clove garlic divided
- Prepare 1 cup water
- Take 4 tbsp soy sauce divided
- Get 1 tsp ground coriander
- Get 2/3 cup smooth peanut butter
- Take 3 tbsp rice vinegar
- Prepare 2 tsp asian chili sauce
- Take 10 oz udon noodles
- Take 2 cup mung bean
- Take 4 thai eggplant
- Take 1 cup snow peas
- Make ready 2 baby bok choy
- Prepare 2 serrano chili
- Prepare 1 lime wedges for serving
- Take 1 bunch green onions sliced
- Take 2 portabella mushrooms sliced
Udon Noodle Wok with Peanut SauceSimply Whisked. These simple udon noodles paired with cilantro and lime in a light peanut sauce give you a different take on scrumptious Asian flavors. Don't be fooled by the name—the sauce on these vegetarian and vegan noodles is less of a peanut sauce and more of an herbal cilantro dressing with plenty of tangy. Love this healthy recipe of Udon Noodles and Asian Vegetables tossed in a spicy peanut sauce.
Instructions
Steps to make Udon noodles with peanut sauce:
- Boil noodles as directed on package
- Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
- Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
- Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
- In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge
Nutritional info, weight watchers points and photo included. I love this recipe for Udon Noodles with Asian Vegetables because it's a pasta dish (my favorite), and it's full of fresh vegetables too. Fresh vegetables and udon noodles are tossed with creamy, tangy and flavorful Asian peanut sauce that's made with peanut butter, soy sauce, rice vinegar, sesame oil and a little minced garlic, ginger. It's a wholesome yet delicious dish that's quick and easy to put together. Easy, creamy, and so delicious Peanut Sauce Udon Noodles.
So that is going to wrap it up with this special food udon noodles with peanut sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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