Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chole poori. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chole Poori is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chole Poori is something which I have loved my entire life.
In this video we will see how to make chola poori recipe in tamil. Making Chola puri at home might seem a difficult task but it is no more difficult than. Traditionally, Chole Bhature / Chola Poori is a Punjabi cuisine dish but hugely popular all over the In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants.
To get started with this recipe, we have to first prepare a few ingredients. You can have chole poori using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chole Poori:
- Get 11/2 cup chole
- Prepare 2 tomatoes
- Make ready 1 onion
- Make ready 1 tsp chole masala
- Prepare 1 pinch asafoetida
- Take 1 pinch cumin
- Prepare as per taste salt
- Make ready 1 pinch turmeric
- Get 1 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Prepare 6 tsp oil
However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala. Find chola poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bhature (Chola Poori) is a very popular dish served anytime across India. Bhature is different from the regular poori in terms of the its size and the ingredients used.
Instructions
Steps to make Chole Poori:
- Soak the chole overnight. Strain the water. In a Pressure cooker add water, salt and turmeric. Pressure cook it to 3 whistles. And allow it to cool
- Make a paste of onion and tomato. And Mix all the spices into it and mix it well.
- In a pan add oil. Heat it up. Add asafoetida, cumin and paste. Stir it well till oil left out from it. Now add chole to it and a bit of water. Mix it. Mash some of the chollas to make thick consistency. Allow it to cook for 4minutes. Garnish with coriander.
In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants. Usually, it is served with channa masala. Most, who enjoy burgers and poori chole both would insist that poori and chole combination is Indian food chains like Haldiram and Bikanerwala have kind of fueled the resurgence of poori chole. Put in a poori in the hot oil and immediately start splashing hot oil over the top of it with a spoon. Gently press down on the poori with the back of a wooden spoon or spatula, and you will see it start to puff up.
So that’s going to wrap it up for this special food chole poori recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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