Simple Way to Make Kabuli Chana (Chole) in 20 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kabuli chana (chole). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

White chickpeas also popularly known as Kabuli Chana are legumes with high protein content. CHANA MASALA CHOLE RECIPE in Hindi will give you an authentic taste of KABULI CHANA. Taste so delicious you can never miss it during marriages and parties.

Kabuli Chana (Chole) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kabuli Chana (Chole) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kabuli chana (chole) using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kabuli Chana (Chole):

1. Prepare 250 gms chole
2. Get 2 big onions
3. Get 5-6 cloves garlic
4. Make ready 1 inch ginger
5. Take 4 tomatoes
6. Make ready 1 tsp haldi powder
7. Make ready 1 tsp garam masala
8. Prepare 1 tsp coriander powder
9. Get Red chilli powder as per taste
10. Make ready to taste Salt
11. Make ready 1 tsp jeera
12. Get 1 tsp ajwain
13. Get Handful coriander leaves
14. Take 4 tbsp ghee
15. Get 1 potato chopped

Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). Our range of products include Kabuli Chole Chana. Chole Masala Recipe - Kabuli Chana Masala - Chana Masala Gravy - Pindi Chole Recipe.

Instructions

Instructions to make Kabuli Chana (Chole):

1. Wash and soak chole overnight.Morning drain the water and wash it again and add water and pressure cook it till 5-6 whistles.
2. Make a puree of tomatoes and keep aside.
3. Make a puree of onions, ginger and garlic and keep aisde.
4. Ina kadai take 2 tbsp ghee and add jeera and ajwain and as it crackles add onion ginger garlic paste and saute till nice golden in colour.
5. Add Kashmiri chilli powder and then the tomato puree and all masalas and cook till oil floats. Add chopped potato and little water and cook till potato is soft.
6. Add chopped coriander and boiled chole and salt to taste and boil for 10 mins.
7. Take another pan and add 2 tbsp ghee and as it melts pour it over cooked chole. Serve hot with chapati or puri.

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So that’s going to wrap this up with this special food kabuli chana (chole) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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