How to Prepare Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe in 33 Minutes for Young Wife

Mike Goodwin   14/10/2020 17:57

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1217
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 181 calories
  • Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe
    Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

    Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

    Aubergine or eggplant recipes are the best vegan recipes out there, Some people thing plant-based vegan food is not the tastiest cooking. Start with half the potatoes, then half the aubergine, onions and tomatoes. Finish with the rest of the potatoes, arranging them neatly on top.

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

    1. Prepare 2 medium size aubergine, 1 medium size potatoes
    2. Get 1 tsp ginger garlic paste
    3. Get 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
    4. Take Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
    5. Prepare And salt this is for aubergine
    6. Take Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
    7. Prepare Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
    8. Make ready 1 tbsn turmeric,1 cube maggi and 1 tsp salt
    9. Make ready TEMPERING the lentils
    10. Make ready 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
    11. Get Mustard seeds
    12. Get 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

    It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry, with a bowl of steamed rice and salad is all you want for a light comforting summer meal.


    Instructions

    Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

    1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
    2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
    3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
    4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

    This version has potato and aubergine (eggplant) but you could definitely add whatever vegetables you Add the spices and cook until fragrant then stir in the aubergines, potatoes and tomatoes until. A hearty vegetarian dish of aubergines and potatoes, layered with a herby tomato sauce and topped with Italian cheese. Cheesy Gratin with Potato and Aubergine. Add the sweet potatoes to a large bowl and mash with a potato masher or ricer. Half fill the same pan that you boiled your potatoes in with salted water and bring to the boil.

    So that is going to wrap it up with this exceptional food aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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