Steps to Make Baby Bok Choy Stir Fry in 27 Minutes for Mom

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baby bok choy stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baby Bok Choy Stir Fry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baby Bok Choy Stir Fry is something which I’ve loved my entire life.

Every wonder how to cook Baby Bok Choy Restaurant Style? This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet.

To get started with this particular recipe, we must prepare a few components. You can have baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baby Bok Choy Stir Fry:

1. Get 3 tsp sesame oil
2. Prepare 2 1/2 lb chicken breasts, sliced diagonally
3. Take 1 Sweet onion, sliced thinly
4. Make ready 1 clove garlic, minced
5. Take 1 3/4 tsp fresh ginger, minced (divided)
6. Make ready 1 1/2 tsp soy sauce
7. Prepare 1 1/2 tsp fish sauce
8. Get 1/4 tsp Sriracha sauce
9. Get 1/3 cup stir fry sauce
10. Get 4 scallions, sliced diagonally, roots removed
11. Prepare 1 red bell pepper, seeded and sliced diagonally
12. Make ready 1 Baby Bok Choy, root removed and cleaned
13. Make ready 1 cup sliced mushrooms
14. Make ready 1 tbsp sesame seeds
15. Get 1 1/2 cup snow peas

Green bok choy, sometimes referred to and Shanghai baby bok choy is more common today, as they are more tender, harvested earlier, marketed as baby. This Chinese recipe for stir-fried baby bok choy has a sweeter flavor than when adult varieties of bok choy are used. For a lighter taste, feel free to stir-fry the baby bok choy in olive oil. My favorite baby bok choy recipe!

Instructions

Instructions to make Baby Bok Choy Stir Fry:

1. Add the sesame oil to a wok over medium heat.
2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
3. Slice the rest of your vegetables while allowing the chicken to cook.
4. Cook the chicken until no pink is left.
5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
7. Cook the vegetables for about two minutes.
8. Add the snow peas and stir to incorporate.
9. Serve over rice.

This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. All Reviews for Bok Choy and Mushroom Stir-Fry. Bok Choy and Mushroom Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve. Stir-frying the bok choy ensures that we wind up with perfectly wilted top leaves and stalks that still have a bit of crunch.

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