Recipe of Homemade Chicken and Vegetable Ramen in A Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade chicken and vegetable ramen. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Homemade Chicken and Vegetable Ramen is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Homemade Chicken and Vegetable Ramen is something which I have loved my whole life. They are nice and they look fantastic.

An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg. Looking for an easy bowl of Homemade Chicken Ramen that's brimming with flavor and can be customized to your taste?

To begin with this particular recipe, we must prepare a few components. You can have homemade chicken and vegetable ramen using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Homemade Chicken and Vegetable Ramen:

1. Make ready 2 tsp Chicken Base (Better than Bullion Brand is best)
2. Make ready 1 1/2 tbsp Fresh Ginger (grated)
3. Make ready 2 each Chicken Thighs (fat and skin removed)
4. Take 8 oz Baby Bok Choy
5. Make ready 1/2 bunch Scallions
6. Make ready 2 tsp Soy Sauce
7. Make ready 2 each Bricks of Ramen Noodles (sauce packets discarded)
8. Take 1 tbsp Vegetable Oil
9. Take 5 cup Water
10. Prepare 2 each Eggs
11. Take 1 Kosher Salt
12. Get 1 Fresh Cracked Black Pepper

Loaded with hidden vegetables, Chicken Vegetable Ramen Noodles is a super quick dinner idea that's economical, versatile and healthy. How to make Homemade Chicken Ramen: Slowly cook chicken breast until tender. Place chicken in a pot and cover with water. Bring to a slow rolling boil Cook ramen noodles according to package instructions and place noodles into a bowl.

Instructions

Instructions to make Homemade Chicken and Vegetable Ramen:

1. In a large stockpot, whisk together chicken base and 5 cups of water. Rinse chicken and pat dry with a paper towel. Cut chicken into bite sized pieces. Rinse bok choy and cut into 1" pieces. Rinse scallions and thinly slice (white and light green parts only) on a bias, discarding dark green tips.
2. Place stockpot with chicken base and water over medium-high heat. Add ginger and soy sauce, increase heat to high and bring to a rolling boil. Reduce heat to medium and simmer for 15 minutes.
3. Add chicken pieces to broth, heat until cooked through…about 5-7 minutes.
4. Add ramen noodles (remember that sauce/seasoning packet should be discarded and not used in this recipe), and separate as they moisten and soften. Cook until barely tender, about 2 minutes. Add bok choy and cook until tender, about 5 mins. Taste and add salt/pepper as needed. Reduce heat to low and simmer while you complete the next step.
5. In a separate non-stick pan, heat 1 tablespoon vegetable oil over medium heat. When oil begins to shimmer, carefully crack eggs into pan. Season with salt and pepper. Cook without moving the eggs until the whites are completely set but yolks are still runny, about 2-3 minutes.
6. Divide noodles and broth evenly from the stockpot into two deep bowls. Top each bowl with a fried egg and garnish with the chopped scallions. Serve hot

Fabulous ramen noodle recipe - quick dinner idea that's a complete meal all made in ONE POT! EASY Soy Garlic Chicken Ramen Simple Homemade Ramen. A filling nutritious soup full of protein, vegetables, and soothing broth. And it's so much tastier (and healthier) than the store-bought version! This breakfast ramen dish makes a great weekend brunch recipe.

So that is going to wrap it up for this exceptional food homemade chicken and vegetable ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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