Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, five-spice tofu stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Remove from pan and set aside. Transfer to paper towel lined plate. The sauce consistency is perfect, and the five spice method of dusting the tofu was genius to me.
Five-Spice Tofu Stir-Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Five-Spice Tofu Stir-Fry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Five-Spice Tofu Stir-Fry:
- Make ready 1/2 cup vegetable broth
- Take 2 tbsp vegetarian oyster sauce
- Prepare 1 tbsp cornstarch
- Make ready 1 tbsp sodium-reduced soy sauce
- Get 1 tsp packed brown sugar
- Get 1 packages medium-firm tofu, drained
- Make ready 1/2 tsp Five-Spice powder
- Get 2 tbsp vegetable oil
- Prepare 3 clove garlic, thinly sliced
- Get 1/4 tsp hot pepper flakes
- Get 1 head bok choy, chopped
- Prepare 8 oz shiitake mushrooms, stemmed and halved
Serve tofu and vegetables with rice - a dish that's ready in about an hour! MORE+ LESS Five Spice Tofu Stir-Fry. with Soba Noodles & Chile-Apricot Sauce. Once the oil is hot, add the tofu and sprinkle with the Chinese five-spice and ΒΌ tsp salt. When oil is hot and almost smoking pan fry tofu in batches.
Instructions
Steps to make Five-Spice Tofu Stir-Fry:
- whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
- cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
- heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
- stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.
When tofu is golden on all sides remove and reserve. Add remaining oil to pan and pat eggplant dry with paper towel. Add the garlic, ginger and five spice powder to the pan. Five-spice Tofu Stir-fry recipe: Canadian Living's "The Vegetarian Collection". Reduce heat and simmer, covered, until sauce is thickened and vegetables are softened.
So that’s going to wrap it up with this exceptional food five-spice tofu stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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