Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, suji gulabjamun. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Suji gulabjamun is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Suji gulabjamun is something which I’ve loved my whole life. They’re fine and they look fantastic.
such variation and a popular version is suji gulab jamun or semolina gulab jamun with fine rava. Saroj Sharma Kitchen. #indianreciepewithindu #sujikegulabjamun Hello friends mein aap sab ko suji ke gulab jamun banana bata rahi hu Jo khaane mein bahut hi jayada tasty hote hai. version is suji gulab jamun or semolina gulab jamun with fine rava. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much. Gulab jamun recipe with step by step photos.
To begin with this particular recipe, we must prepare a few components. You can cook suji gulabjamun using 13 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Suji gulabjamun:
- Make ready sugar syrup:
- Get 2 cup sugar
- Take 2 cup water
- Make ready 1/4 tsp saffron / kesar
- Get 1/4 tsp cardamom powder
- Prepare 1 tsp rose water
- Take for jamun:
- Get 1 cup suji / rava / semolina, fine
- Get 1 tsp ghee / clarified butter
- Get 3 cup milk
- Get 2 tbsp milk powder
- Get 2 tbsp sugar
- Prepare As needed oil or ghee for frying
Gulab Jamun recipe made two ways with khoya and milk powder. These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
Instructions
Steps to make Suji gulabjamun:
- In a large kadai heat 1 tsp ghee and add 3 cup milk.also, add 2 tbsp milk powder and 2 tbsp sugar.
- Stir well and get the milk to a boil. - further keeping the flame on low, add 1 cup roasted rava stirring continuously.
- Keep stirring until the rava absorbs all the milk. - cook until the mixture forms a lump and separates the pan.
- Separates the pan. - cool the mixture slightly and transfer to a large bowl. - grease your hand with ghee and knead for
- Prepare small balls. - heat the oil / ghee on medium flame and when the oil / ghee is moderately hot, fry the jamuns.
- Prepare small balls. - heat the oil / ghee on medium flame and when the oil / ghee is moderately hot, fry the jamuns.
- Soak in sugar syrup and rest for 2 hours. - finally, the suji gulab jamun has doubled in size. serve warm with ice cream or cold
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.
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