How to Make Stir-fry Polynesian Chicken in 17 Minutes for Mom

Della Mitchell   30/06/2020 17:44

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1254
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 186 calories
  • Stir-fry Polynesian Chicken
    Stir-fry Polynesian Chicken

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fry polynesian chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Stir-fry Polynesian Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stir-fry Polynesian Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

    Stir Fry is a great way to eat vegetables and is a great one-dish meal! If you don't have couscous, brown rice is a good alternative. Polynesian Chicken is a great retro Chinese restaurant dish.

    To begin with this recipe, we have to first prepare a few components. You can have stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Stir-fry Polynesian Chicken:

    1. Get 1 cup white rice
    2. Take 1 tbsp vegetable oil
    3. Prepare 2 Chicken breast
    4. Get 10 oz LA choy sweet and sour sauce
    5. Take 1 tbsp shari
    6. Make ready 10 green onions
    7. Make ready 1/4 cup slivered almonds
    8. Get 1 Red pepper
    9. Make ready 1/2 can pineapple chunks

    Push meat from the center of the wok. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. Pork and Shrimp Siu Mai (Steamed Chinese Dumplings). All products linked here have been independently selected by our editors.


    Instructions

    Instructions to make Stir-fry Polynesian Chicken:

    1. Cook rice.
    2. While rice is coming, heat oil in large skillet over medium heat.
    3. Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
    4. Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
    5. Add in the green onion, red pepper, almonds, and pineapple chunks.
    6. Simmer for 2 to 3 more minutes. Serve over rice.

    We may earn a commission on purchases, as described in our affiliate policy. This recipe is a wonderful combination of Stir fry Chicken, Tomato sauce and Wilted Spinach mildly seasoned with salt and black pepper. It makes a kind of country style meal with a cosmopolitan flair. It does not make an entire meal on its own but it is an excellent accompaniment to a Rice dish, a pasta. Chicken, cashews, and water chestnuts are cooked in a flavorful sauce in this chicken stir-fry recipe that also works well with beef.

    So that’s going to wrap it up with this exceptional food stir-fry polynesian chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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