How to Make My Chicken and Vegetable Lo Mein in 17 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my chicken and vegetable lo mein. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Chicken and Vegetable Lo Mein is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. My Chicken and Vegetable Lo Mein is something that I have loved my entire life.

Lo Mein is a fantastic Chinese takeout option if you're looking for something a bit thicker than the traditional Chow Mein. This meals is already full of vegetables, protein and noodles, so the side dishes could be really simple: Fresh fruit or Homemade Applesauce Pao de Queijo (totally not along the Asian flavors but for a fusion meal, this is a fun side dish). One Year Ago: Roasted Balsamic Vegetable Pasta.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chicken and vegetable lo mein using 15 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My Chicken and Vegetable Lo Mein:

1. Prepare 1/2 lb linguine noodles
2. Prepare 1 lb chicken breast, thinly sliced
3. Get 3 clove garlic, chopped
4. Prepare 1/4 cup cornstartch
5. Take 2 tsp sugar
6. Prepare 6 tbsp la choy soy sauce
7. Take 4 tbsp oil
8. Get 2 cup chicken broth (about), divided
9. Prepare 1 cup broccoli florets
10. Take 1 cup carrots, sliced
11. Make ready 1 cup sugar snap peas, cleaned
12. Make ready 1/2 large white onion, sliced
13. Take 1 tbsp molasses
14. Get 1 bunch green onion, chopped
15. Get 1 pinch salt to taste

The lo mein is great hot or cold, packed for lunches. This Chicken and Vegetable Lo Mein is quickly going to become your new favorite easy recipe which includes vegetarian, gluten-free and paleo options. Healthy and savory, this stir fry recipe is made with garlic, bok choy. We went heavy on the fresh vegetables and easier on the pasta in this lightened-up take on chicken lo mein.

Instructions

Instructions to make My Chicken and Vegetable Lo Mein:

1. »again, I don't really measure so the vegetable quantities are just a guess…«
2. »cook linguine in boiling salted water for 8-9 mins, until al dente. drain and rinse with cold water. drain again and refrigerate until needed.
3. »cut chicken into thin strips.
4. »mix 2 tbsp cornstartch with sugar and blend in 1 tbsp soy sauce and 2 tbsp oil. coat chicken and marinate for at least 30 mins.
5. »in a wok or large pan, heat 2 tbsp oil and brown chicken lightly. add garlic and cook 3 or 4 more mins.
6. »add 4-5 tbsp soy sauce and 1 1/2 cups of broth, cover and simmer on low heat for 40 mins.
7. »add peas and cook for 5 mins, add carrots cook for 5 mins, add broccoli and cook for 10 more mins. ( or until veggies are done to just under your liking)
8. »mix remaining cornstartch with 1/3 cup broth, stir into meat and veggies.
9. »add white onions and molasses, heat. shredded green cabbage could be added now (I just forgot to pick one up).
10. »stir in noodles and heat through. noodles will be stuck together and "clumpy" but stir them in and the sauce will bring everything together perfectly.
11. »season with salt to taste.
12. »plate and top with green onions.
13. »pairs nicely with my creamy jalapeño won tons!

Make takeout-perfect vegetable lo mein in your own kitchen for a quick, easy, healthy, and authentic Chinese dish any night of the week! Noodles and vegetables unite with a flavorful brown sauce that's hard to resist. Your local Chinese restaurant likely has a vegetable lo mein option which you. Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan.

So that’s going to wrap this up with this special food my chicken and vegetable lo mein recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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