How to Prepare Suji ladoo (rava ladoo) in 27 Minutes for Family

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, suji ladoo (rava ladoo). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Suji ladoo (rava ladoo) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Suji ladoo (rava ladoo) is something which I’ve loved my whole life.

Rava laddu also known as suji ladoo are delicious & aromatic sweet balls made with semolina, ghee, coconut & sugar. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift.

To begin with this recipe, we must first prepare a few ingredients. You can cook suji ladoo (rava ladoo) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Suji ladoo (rava ladoo):

1. Make ready 1 cup rava(suji)
2. Take 4 tablespoons ghee
3. Get 1 cup granulated sugar
4. Take 4-5 green cardamom pods, seeds
5. Take 2-3 tablespoons milk
6. Make ready 2 tablespoons cashews
7. Make ready 1 tablespoon raisins

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel. We live in a busy world, with busy people doing busy things and always busy rushing from point A to B saying they have one tight and busy schedule. This busy world makes you choose things that are simple and are not time consuming and provides resources that will. Rava Ladoo is a traditional sweet bite made using Semolina (Rava / Sooji), Sugar and Ghee.

Instructions

Instructions to make Suji ladoo (rava ladoo):

1. In a pan heat 1 tablespoon of ghee on medium heat. Once hot add the sooji and roast,this will take around 6-7 minutes.
2. Once roasted, set aside and let it cool down a bit. - - In another pan, heat 1 teaspoon of ghee on medium heat. Once hot, fry the cashews and raisins in it till nice golden brown.
3. Once the sooji has cooled down a bit, grind it using a blender. Transfer to a large bowl, also add the fried nuts. - - In a blender, grind together granulated sugar and cardamom seeds.
4. Mix the grind sugar into the sooji and nuts mixture. - - Add 3 tablespoons of warm melted ghee and mix. Also add 1-2 tablespoon of milk.
5. Take a small amount of mixture in your hand. - - Press it with your hands and from a round shape. If you are not able to form a ladoo, add 1 more tablespoon of milk. - - Repeat the process till the mixture is over. - - Garnish with nuts

It's one of the easy to make sweet which is soft and melts in the mouth. It can be made with or without coconut. Rava Ladoo or Sooji Laddu is great Diwali, Holi or festival recipes. This had to be easily one of the fastest photos I have ever taken!! As a trial run when she asked me for a suggestion, I tried to take the most easiest one I could muster and Rava Ladoo were it.

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