Easiest Way to Prepare Suji/Rawa balls in 16 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, suji/rawa balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Suji/Rawa balls is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Suji/Rawa balls is something that I have loved my whole life.

Try this yummy and easy sooji/rava balls recipe at your home with very few ingredients available at your home. This recipe is very easy and can be made in..balls rava balls - easy breakfast recipe with step by step photo and video recipe. rava based आलू और सूजी से बनाएं इतना आसान और स्वादिष्ट नाश्ता जो रोज बनाकर खाएंगे - Aloo Suji. Введите запрос.

To begin with this recipe, we have to first prepare a few ingredients. You can cook suji/rawa balls using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Suji/Rawa balls:

1. Prepare 2 bowl suji/rawa
2. Make ready 1 tbsp oil
3. Get 1 tsp mustard seeds
4. Take leaves Curry
5. Prepare 8-10 cashews
6. Take 1 tbsp Chana dal
7. Take 2-3 dried red chillies
8. Take to taste Salt, red pepper

My mother in law is good at making those perfect round shape, so I took her help in making Laddu. My husband likes it very much,I dont. Similarly prepare balls from the whole rava mixture. Semolina/suji/rava does wonders when you want to prepare a quick and instant snack.

Instructions

Steps to make Suji/Rawa balls:

1. Take a non stick kadai. Add 1 tblspn oil. Add suji/rawa.
2. Saute it on low flame till little brown. Now add water to it adjusting to a thick consistency.
3. Add salt and mix water nicely. Now close the gas and let the mixture cool.
4. When the mixture cools, make small balls from it. Now in a steamer steam these balls for 5-10 mins
5. Now take a kadai. Add 1 tblspn oil. Add mustard seeds. Add red chillies. When it splutters, add curry leaves, cashews, chana dal. Saute them.
6. Now add a pinch of salt, turmeric powder, and mix well. Now add the suji balls to it. Mix them well and cook for 5-10 mins. Garnish with coriander leaves.
7. Serve hot with coconut chutney.

Mix Suji, Yogurt, Milk, Sugar, Desi Ghee or Vegetable oil. In North India usually we get only one type of Sooji (Rava or Samolina) that we use for everything but in South India we get different types of Sooji used for different types of preparations. We live in a busy world, with busy people doing busy things and always busy rushing from point A to B saying they have one tight and busy. How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars.

So that is going to wrap this up with this exceptional food suji/rawa balls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page