Recipe of Cherry Curry in 22 Minutes at Home

Jorge Sanders   28/08/2020 13:45

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1334
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 186 calories
  • Cherry Curry
    Cherry Curry

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cherry curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Cherry Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cherry Curry is something that I have loved my entire life. They’re nice and they look fantastic.

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    To begin with this particular recipe, we have to prepare a few ingredients. You can cook cherry curry using 16 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Cherry Curry:

    1. Take 200 gm Cherry / cherry tomatoes
    2. Prepare 2 green chillies
    3. Get 1/4 cup shredded coconut
    4. Prepare 1 tsp chilli powder
    5. Make ready 1/2 tsp turmeric powder
    6. Take 1/2 tsp cumin
    7. Make ready Salt as required
    8. Get 4 cloves garlic
    9. Make ready as required Water
    10. Take 1/4 cup moong dal (soaked 2 hrs before)
    11. Make ready 2 tsp coconut oil
    12. Prepare 2 shallots
    13. Take 2 dry chillies
    14. Take 1 tsp mustard seeds
    15. Get 1/4 tsp fenugreek seeds
    16. Make ready 1 string curry leaves

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    Instructions

    Steps to make Cherry Curry:

    1. Boil the cherry with the pre soaked moong dal and a pinch of turmeric powder until done.
    2. Grind together the shredded coconut with 2 cloves of garlic, cumin seeds, turmeric powder and chilli powder.
    3. Add this ground paste to the dal cherry mixture and cook well till it boils.
    4. Once cooked..check the seasoning. Add enough salt.
    5. Once it is seasoned well give it a good thadka.
    6. For thadka. Heat the pan..add enough coconut oil.splutter the mustard and fenugreek seeds. Add the shallots and 2 cloves of chopped garlic. Now the red chillies and the curry leaves. Stir it nicely and pour it over the curry prepared and give it good stir.

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    So that’s going to wrap it up for this special food cherry curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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