How to Prepare Chole puri in 15 Minutes for Young Wife

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chole puri. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chole puri is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chole puri is something which I have loved my whole life. They are nice and they look fantastic.

Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe. Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri.

To get started with this recipe, we must prepare a few components. You can cook chole puri using 26 ingredients and 20 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chole puri:

1. Get For Chole–
2. Make ready 500 gms chole
3. Make ready 3 Medium sized onions
4. Take 1 garlic knob
5. Get 1 inch ginger
6. Prepare 3-4 cloves
7. Prepare 2 cardamoms
8. Prepare 5-6 black pepper
9. Get 2 Bay leaves
10. Take 2 inch cinnamon stick
11. Take 1 gram mace
12. Take 1 gram nutmeg
13. Get 1 teaspoon cumin seeds
14. Take as required Oil
15. Take as per taste Salt
16. Get 1 teaspoon Red chilli powder
17. Take 1 teaspoon turmeric powder
18. Prepare 2 teaspoons coriander powder
19. Take 1 teaspoon garam masala powder
20. Get as required Water
21. Make ready For Puri
22. Take 2 cups flour
23. Get 2 teaspoons carom seeds
24. Take 2 Tablespoons refined oil
25. Take as required water
26. Make ready as required Oil for frying

Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala.

Instructions

Instructions to make Chole puri:

1. Soak the chickpeas in water for 8-10 hours. Then drain the water and add it to a pressure cooker and add 4 cups water and some salt to it.
2. After 5 to 6 whistles on medium flame, putt off the flame.
3. Mash the chickpeas slightly with your hands.
4. Heat oil in a pan and 1 onion to it.
5. Now take a jar and add remaining onions, garlic, ginger, garam masala(exept cumin seeds and bay leaves) and fried onions to it and grind..
6. Now add cumin seeds and bay leaves to the oil and when they starts crackling add that paste to it..
7. Now add salt red chilli powder, coriander powder, turmeric powder and garam masala powder to it and mix well..
8. Keep stirring it and fry it for 2-3 minutes till the oil starts separating..
9. Now add the chickpeas to it and mix well
10. Cook it for more 5 minutes then add curd and water(if needed)..
11. Cover the pan and cook for 10-12 minutes on a very low flame..
12. When the gravy thickens put off the flame and take it out in a serving bowl and garnish it with some ginger and green chillies…
13. For puri, add flour, carom seeds, salt and oil in a mixing bowl..
14. Knead a soft dough of it and keep it covered for 5 mins to rest..
15. Now make small balls of it and roll them evenly from the centre.. (Puri should not be too thick or thin)
16. Now heat oil in a kadhai on a medium high flame.
17. Now slide the puri carefully to the hot oil and fry..
18. Take it out and place it on a tissue paper..
19. Make all your puris like this..
20. Now serve your chole puri with achaar

Chole Puri healthy breakfast by Indian mother homemade. Chole bhature is a food dish originating from northern India. Typically served with Channa Chole (Punjabi Chole Masala), it is simple and easy to make. Bhature (Chola Poori) is a very popular dish served anytime across India. I'd like to sum up the main differences as follows * Puri prepared from wheat flour on the other hand bhature from maida * Normally size of bhature is much larger than puri but when made athome.

So that’s going to wrap this up for this exceptional food chole puri recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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