Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, suji ka hlva. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina). Suji ka Halwa Recipe (with Step by Step Photos).
Suji ka hlva is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Suji ka hlva is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have suji ka hlva using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. Sooji Halwa is a traditional but popular dessert.
Instructions
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. the recipe for suji ka halwa is very similar with the texture to popular rava kesari finally do check out my other festival and vrat related recipes collection from my website with this post of suji ka halwa. it. It's an Indian dessert pudding made using semolina (suji), water, ghee and sugar. Very basic ingredients but if done right, it can result in a fingerlicking dish. Suji ka halwa that goes well with your puris.
So that’s going to wrap this up with this exceptional food suji ka hlva recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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