Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet n sour pork chops with parsley potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
sweet n sour pork chops with parsley potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. sweet n sour pork chops with parsley potatoes is something which I’ve loved my entire life.
Sweet and sour pork ribs, tropical salad and parsley potatoes. These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. Nutrition per serving including potatoes, assuming this is made with trimmed pork cutlets as.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet n sour pork chops with parsley potatoes using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make sweet n sour pork chops with parsley potatoes:
- Prepare 6 boneless pork chops
- Get 1 La Choy soy sause
- Take 2 tsp apple jelly
- Get 2 tsp La Choy sweet n sour sause
- Make ready 1 onion salt
- Get 2 can whole potatoes drained
- Get 4 tbsp butter
- Get 1 pinch white pepper
- Prepare 1 parsley flakes
It just can't get any easier than that! Place pork chops in bottom of crock pot. Mix all ingredients EXCEPT cornstarch and water – also add juice from pineapple can. Pour mixture on top of chops.
Instructions
Instructions to make sweet n sour pork chops with parsley potatoes:
- put pork chops In pan with enough water to cover pork chops, add apple jelly, shake soy sauce in water till it discolors. add sweet n sour sauce, shake in a little parsley. cook on medium till it gels up.
- In another pan pour in potatoes, add butter, white pepper shake parsley flakes on potatoes until covered cook on medium till potatoes are warm or until the butter is all cooked, if you wish it a bit more spicy add more pepper but be careful it can get hot
- forget to say shake onion salt on pork chops while cooking!
Take out pork chops and keep warm. Increase heat to medium; gradually stir in cornstarch mix into skillet liquid and cook, stirring constantly, until mixture is thick. Tonight's pork chops are pan-seared and glazed with a unique sweet-and-sour sauce. In addition to brown sugar, the sauce includes tamarind We're serving our pork chops with a trio of roasted vegetables: fingerling potatoes, baby bok choy, and shallots, which turn deliciously crispy in the oven. Simple sweet and sour topping for slow cooker pork chops.
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