Recipe of Curry cholay in 16 Minutes for Family

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curry cholay. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curry cholay is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Curry cholay is something that I’ve loved my entire life.

This was a great starting point for a delicious pot of cholay. All I did was add another round of spices along with some amchar. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. kadala curry recipe

To begin with this particular recipe, we must first prepare a few components. You can have curry cholay using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Curry cholay:

1. Get 1 cup Yogurt
2. Take 1/2 cup baisan
3. Get 2 tbsp Oil
4. Make ready 8-10 curry leaves
5. Make ready 1 tbsp kutti hoi laal Mirch
6. Get 1/2 tsp haldi
7. Prepare 1 tbsp chaat masala
8. Make ready 1 tbsp imli ka pulp
9. Prepare To taste salt
10. Take Leftover kaalay chanay ka salan

Cholay is a dish that will almost always be present on the Iftar tables of South Asian Muslims during Ramadan. View full nutritional breakdown of Cholay (Curried Chickpeas) calories by ingredient. Reviews and Ratings Global Ratings This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice. This is my take on a classic Indian mild chickpea-potato curry.

Instructions

Steps to make Curry cholay:

1. Blend yogurt with baisan like we do for curry.
2. Now in a wok add oil 2 tbsp add curry leaves.saute for min add kutti hoi lal mirch bhar ki 1 tbsp,haldi 1/2 tsp.chaat masala 1 tbsp.imli ka pulp 1 tbsp and salt.fry a little.
3. Then add the dahi and baisan wala mixture and cook untill it thicks.
4. Now add leftover kalay chanay and cook for about 5 to 10 min.Your curry chola is ready.

I usually serve it with basmati rice and naan, tortillas, or pitas. When Indican cooks call for chili powder, they usually mean cayenne, which I. Chiker Cholay is a perfect serving in breakfast and lunch. Make on this weekend to please your family with a great taste. Murgh cholay - csirkés-csicseriborsós curry recept képpel.

So that’s going to wrap this up for this special food curry cholay recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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