Easiest Way to Make Rava/Suji khichdi in 10 Minutes at Home

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rava/suji khichdi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

It is more like khichdi and one that is made with sooji. So you can also call it sooji khichdi. Rava kichadi is a South Indian breakfast preparation.

Rava/Suji khichdi is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rava/Suji khichdi is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rava/suji khichdi using 22 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rava/Suji khichdi:

1. Prepare 250 grams Roasted Suji
2. Prepare 50 grams Carrot
3. Make ready 50 grams Beans
4. Prepare 50 grams Green peas podded
5. Prepare 1 Onion,medium sized
6. Take 1 Tomato
7. Take 5 pods Garlic
8. Make ready 1 piece Ginger
9. Make ready 1 sprig Curry leaves
10. Prepare 1 spoon Ghee
11. Make ready 1 spoon Turmeric powder
12. Take 3 Green chillies
13. Make ready 10 Cashew nuts
14. Take 1 spoon Rock salt
15. Take 1 litre Hot water
16. Get For seasoning-
17. Prepare 3 spoons Oil
18. Make ready 2 Cloves
19. Take 2 cinnamon sticks
20. Prepare 1 spoon saunf
21. Prepare 1 spoon Besan dal
22. Take 1/2 spoon Urad dal

We can say it is one of the staple foods of South India. Rava Kichadi or Khichadi is one of the most famous Breakfast recipe in South India. It can be easily made at home with Rava (Sooji), Vegetables and Spices. It is really a mouth-watering dish that can be served for any meal of the day.

Instructions

Steps to make Rava/Suji khichdi:

1. Keep all the ingredients ready.
2. Dry roast rava/suji for 5 minutes on a medium-low flame and set aside
3. Take a kadhai add 3 spoons oil and add all the ingredients mentioned under the section for seasoning. Then add cashews and fry till golden.
4. Add chopped ginger, garlic and green chillies and saute for 20 seconds. Then add onions and curry leaves and saute till onions turn transculent.
5. Add tomatoes and turmeric powder saute for 1 minute.
6. Add the chopped vegetables along with rock salt and saute for another 1 minute.
7. Add 1 litre hot water and cook for 5 minutes and let the vegetables get cooked.
8. Keep the stove on low flame add rava/suji and continuously stir the kadai while adding raja/suji otherwise it will form lumps and spoil the khichdi.
9. Keep the stove on low flame for 10 to 15 minutes till rava is cooked. Add a spoon of ghee after 15 minutes mix and serve hot with coconut chutney/peanut chutney.

You can enjoy it at the time of breakfast, lunch or even at dinner. Rava Kichadi - Sooji khichdi - Semolina Khichidi - Easy South Indian Tiffin Hi Everyone, Rava Kichadi - Sooji Kichadi is an upgraded tangy version of rava upma cooked from sooji, onions and veggies and usually served as breakfast, dinner or mid-evening tiffin. It's such a quick recipe and would be tasty too. A spoon of hot kichadi and a sip of hot coffee is a fantastic combo. Generally in weddings they serve this rava kichadi, With sambar and chutney as an accompaniment this semolina kichadi tastes super yummy.

So that is going to wrap this up with this special food rava/suji khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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