Recipe of Japanese Curry (sweet) in 30 Minutes at Home

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese curry (sweet). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).

Japanese Curry (sweet) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Japanese Curry (sweet) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Japanese Curry (sweet):

1. Prepare Curry Paste:
2. Make ready 3 Tbsp butter
3. Get 3 Tbsp all purpose flour
4. Get 1 Tbsp garam masala
5. Make ready 1 Tbsp curry powder
6. Take 1 Tbsp honey
7. Take 3 Tbsp Apple sauce
8. Prepare 1 Tbsp cayenne pepper
9. Take 1 Tbsp soy sauce
10. Make ready 1 Tbsp ketchup
11. Make ready Stew:
12. Take 3 Medium Carrots
13. Take 2 Small onions
14. Get 3 Small sweet or regular potato
15. Take 2 cut up chicken breasts
16. Make ready 2 Cup water

Your Curry Japanese Sweet stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. I have made Japanese curry many times and each time I try something different.

Instructions

Steps to make Japanese Curry (sweet):

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

This version is my favorite one so far. This one contains sweet potatoes, apples and some honey to enhance the. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special. Especially Coco curry, it's a bit different than Japanese home. Japanese curry is very forgiving of basically anything you want to put in it, but in my experience, it pairs particularly well with sweeter starches.

So that’s going to wrap this up for this special food japanese curry (sweet) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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