Recipe of Coconut Chicken Curry in 16 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut chicken curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut Curry Chicken and vegetables: This curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) and spinach (stir in at the. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.

Coconut Chicken Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut Chicken Curry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook coconut chicken curry using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Coconut Chicken Curry:

1. Prepare 2 chicken legs
2. Take 2 onions
3. Take 1/4 red bell pepper
4. Make ready 1/2 Italian green pepper
5. Make ready 1/2 lemon zest
6. Make ready 20 fresh basil leafs
7. Get 1 can coconut milk
8. Take 1/2 cup olive oil
9. Get MIX of SPICES:
10. Take 1 teaspoon salt
11. Take 1 tsp grounded coriander
12. Take 1 tsp red paprika (hot or sweet, your choice)
13. Prepare 1 tsp black pepper
14. Make ready 1/2 tsp cumin powder
15. Take 1/4 tsp cinnamon powder
16. Take 1/4 tsp ginger powder
17. Prepare 2-3 cloves
18. Make ready 2-3 seeds of cardamom
19. Make ready 4-5 garlic cloves in thin slices

Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Forget take-out, this is about to become your new family favorite. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

Instructions

Instructions to make Coconut Chicken Curry:

1. Boil the chicken legs and then put aside the meat without skin and bones.
2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
5. Add now the meat, mix a bit and add the coconut milk also.
6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
8. Serve hot with well drained long rice!

Goes great with rice and vegetables. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. This Coconut Curry Chicken recipe is beyond easy. You can literally start cooking before the prep work even starts.

So that’s going to wrap it up with this special food coconut chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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