Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, suji halwa/rava halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Suji Halwa/Rava halwa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Suji Halwa/Rava halwa is something that I have loved my whole life.
Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients being changed here and We always make Suji halwa with puri during the navami pooja of Navratri festival. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table.
To begin with this recipe, we must first prepare a few components. You can cook suji halwa/rava halwa using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Suji Halwa/Rava halwa:
- Get 1 cup suji
- Make ready 1 cup ghee
- Prepare 1 cup sugar
- Get 3 cup milk
- Make ready 2 Cardamom
- Take as required Cashew Raisin Almond Pistachio
Sooji Halwa is often made on festivals and to celebrate special occassions! Sooji ka halwa was made in home whenever we wanted to have something sweet. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha, also prepared for different occasions/festivals.
Instructions
Steps to make Suji Halwa/Rava halwa:
- Heat Ghee and fry the dry fruits. I added only cashew in halwa. Keep fried dry fruits aside.
- Fry suji in the ghee till golden brown in colour. Stir continuously.
- Add milk and cardamom pods. Stir well.
- Add sugar. Stir and cook till ghee completely separates from suji.
- Mix the dry fruits. And it's ready.
- Now watch my videos on my YouTube channel "Our Kinda Vlog" and enjoy the halwa ๐ป
Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. The same is known as Suji halwa in North India. South Indian rava kesari or kesari bath is a variation of this which is made much the same way but with an addition of kesari color. How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars.
So that’s going to wrap it up for this special food suji halwa/rava halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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