Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
Chicken curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken curry using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken curry:
- Make ready 500 grams Chicken
- Get 1 tablespoon turmeric powder
- Get 2 tablespoons cumin powder
- Prepare 2-5 tablespoons chilli powder
- Take 1 tablespoon Garam masala
- Make ready 4 tablespoons Oil
- Prepare 2 Green chillies
- Take 2 tablespoons Curd
- Prepare 2 tablespoons ginger garlic paste
- Make ready 2 onion slices
- Get 1 potato cut in halves
Can I make a whole chicken curry or can I use boneless chicken? We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.
Instructions
Steps to make Chicken curry:
- First wash the chicken and marinate it with oil, salt,turmeric powder, cumin powder, garam masala, ginger garlic paste and curd.
- Now cut the veg. Cut the potato into halves, slice onions and green chilli slits.
- Now fry the potato and keep aside. Now in the same oil add onion slices and green chilli in it, fry it till it become brown. Now add the marinated chicken in it.
- Now cook it for 10 mins in low flame and cover the lid wait for 4 whistles.
- Your chicken curry is ready to serve.
Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning. I like to serve this Indian curry dish over basmati rice, with. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan. If you want to know how to. We first encountered "Chicken Curry in a Hurry" in Mark Bittman's Quick and Easy Recipes from the New York Times.
So that is going to wrap it up for this exceptional food chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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