Recipe of Pindi Chole in 14 Minutes for Family

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pindi chole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. As no grinding, no long frying or sauteing (bhunaoing) is required and no making or. finally, enjoy pindi chole with roti or bhatura. finally, pindi chole recipe thickens once cooled, so adjust the consistency by adding water as required. In this video, we will make Amritsari Pindi Chole Masala, this is a very popular recipe in Punjab, Heavy on spices this Chana Masala Recipe goes very well.

Pindi Chole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pindi Chole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pindi chole using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pindi Chole:

1. Take 1 cup white Chickpeas (Kabuli chana), soaked overnight
2. Prepare 2 bay leaves
3. Prepare 1 " cinnamon stick
4. Get 2-3 green cardamoms
5. Make ready 4-5 cloves
6. Prepare 1-2 tea bags
7. Get 2-3 tbsp. oil
8. Take 1 tsp. carom seeds (ajwain)
9. Get 2 green chilies, slit
10. Take 1 tsp. ginger, chopped
11. Take 1 tsp. garlic, chopped
12. Make ready 1/4 tsp. asafoetida (opt)
13. Make ready to taste salt
14. Get 12 tsp. turmeric powder
15. Make ready 1/4 cup tamarind water
16. Prepare 1 tsp. red chili powder
17. Take 1 tsp. coriander leaves, chopped
18. Get 1 tsp. coriander powder
19. Take 1 tsp. cumin powder
20. Take 1 tsp. amchur powder (dry mango powder)
21. Get 1 tsp. anardana powder (pomegranate powder)

Chole Pindi Recipe is a very traditional recipe from the North India made from chickpeas that are spicy and tangy packed with flavors from ginger and lemon. The Pindi Chola can with made from either. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. This famous chole masala is boiled with tea which adds a distinctive colour and flavour to it.

Instructions

Instructions to make Pindi Chole:

1. Pressure cook the soaked chana in 2 cups water, tea bags, salt, bay leaves, cinnamon, cardamoms and cloves. (You can also use a Bouquet Garni / Spice Potli instead) for 5-6 whistles. Open the lid when it cools down. Discard the whole spices and the tea bags.
2. Heat oil in a pan and temper with carom seeds, asafoetida, green chilies, ginger and garlic. Saute for a few seconds.
3. Add all the dry spices and saute for a few seconds.
4. Next add the boiled chickpeas & simmer till it turns slightly thick.
5. Add the tamarind water and…..
6. ….. mash with a potato masher. When you get the desired consistency, - switch off the flame.
7. Garnish with coriander & serve with naan, kulcha, tandoori roti, poori, - bhatura, paratha, chapati, plain rice or jeera rice.

Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry. Pindi Chole got its name after the town where it originated - Rawalpindi ( Pakistan) - in the days Full of proteins, Pindi chana tastes great with naan, bhatura and kulche. Pindi chole is one of the easiest chickpea recipes with full of flavors. This is the dry version of chana This dish pindi chana (chole) is named after the town where it is originated, Rawalpindi, Punjab (a. Ingredients used in Pindi Chole Chole Masala with Special Spice Powder.

So that is going to wrap this up for this special food pindi chole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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