Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tricolor suji dhokla. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This tricolor dhokla is easy, delicious, healthy and spongy, perfect for a breakfast snack option! Hello everyone, welcome to my channel🙏🙏 please like my video subscribe my channel which is totally free and don't forget to press all in the bell icon. tiranga dhokla,rava dhokla recipe,semolina dhokla,nasta,nashta,independence day Today i am sharing a new recipe of Tricolour Sandwich Recipe. Dhokla is a famous vegetarian recipe of (Gujarat) India.
Tricolor Suji Dhokla is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tricolor Suji Dhokla is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tricolor suji dhokla using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tricolor Suji Dhokla:
- Get Dhokla
- Make ready 1 cup suji (rava) preferably medium size
- Get 1 cup curd
- Take 1 cup water
- Prepare 1 tsp eno
- Prepare 1 pinch Food colours as per choice
- Get Salt as per taste
- Make ready For Tadka
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Make ready 15-18 Curry patta leafs
- Prepare 5-6 Green chilli
- Take 2 tsp oil
Lets roll in some quick and easy recipe, Suji Dhokla, drenched in our flag's colours. Our Tiranga Suji Dhokla hits the spot for breakfast or brunch and will have the little ones clamouring to help measure and stir. બાળકોને ગમે એવી રેસિપી ટ્રાય કરીશું. આ દિવસે ત્રણ રંગ વાળી ઘણી વસ્તુઓ બનાવવામાં આવે છે. તો ચાલો જોઇએ કેવી રીતે બનાવાય તિરંગા ઢોકળા..dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it tastes. Dhokla Recipe: The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved across the country and even abroad. The light yet filling snack is.
Instructions
Instructions to make Tricolor Suji Dhokla:
- Mix rava, curd and water. Make add idli batter & keep it for 1hour.
- After one hour mix salt and divide into three parts.
- Add food colour of your choice. I mixed orange & green and one part I didn't mix.
- Place idli maker on gas and pour water and bring it to boil on high flame.
- Now grease idli plates & add little eno in all bowls. Mix it fast and in center pour white colour batter and on side orange & green. Place idli plate in idli maker. (this step should be lil fast else dhokla will not become soft & fluffy)
- Cook on high flame for 2-3 minutes and the on medium flame for 2-3 min. Take knife and poke in dhokla if knife is clean means dhokla is ready. Take out dhokla from idli plates.
- Now in pan add oil and add cumin seeds, mustard seeds, green chilli and curry patta. And pour on dhoklas. Serve with chutney. (We like spicy taste so we have not added sugar else here sugar water can also be added)
This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were discussing how to make rava dhoka. I have steamed the suji dhokla in an electric cooker. Suji Dhokla or Instant Semolina dhokla is a healthy traditional Indian - Gujarati dish. Suji dhokla is a super quick and tasty variation of the traditional dhokla which uses Chickpea Flour (Besan).
So that’s going to wrap this up for this exceptional food tricolor suji dhokla recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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