How to Make California Shredded Beef And Cheese Burritos in 33 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, california shredded beef and cheese burritos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

California Shredded Beef And Cheese Burritos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. California Shredded Beef And Cheese Burritos is something that I’ve loved my whole life.

These Shredded Beef Burritos are stuffed with juicy shredded beef, Mexican red rice and cheese. Freezer standby meals don't get any better than this - burritos filled with Mexican Shredded Beef in a rich, thick sauce, and stuffed with Mexican Red Rice and cheese. Basic Beans & Cheese Burrito. black beans or pinto beans, rice, cheddar jack, lettuce and California Burrito. carne asada, french fries, guacamole, pico de gallo, cheddar jack, lettuce, sour cream Mongolian Beef Burrito. marinated steak, Mongolian sauce, grilled onions, black beans.

To begin with this recipe, we have to first prepare a few ingredients. You can have california shredded beef and cheese burritos using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make California Shredded Beef And Cheese Burritos:

1. Take 3 lb Chuck Roast
2. Make ready 1 can Beef broth
3. Get 1 clove Garlic peeled
4. Prepare 1 large Yellow onion
5. Make ready 1 packages Taco seasoning
6. Take 1 packages Flour tortillas burrito size
7. Make ready 1 packages Shredded mexican blend cheese 8 oz
8. Prepare 1 small White onion
9. Take 1 bunch Cilantro
10. Prepare 1 large Avocado
11. Make ready 1 Tapatio

Remove roast from slow cooker, reserving juice. Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.

Instructions

Steps to make California Shredded Beef And Cheese Burritos:

1. Dice Yellow onion into quarters
2. Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
3. Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours.
4. After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
5. Chop the cilantro
6. While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
7. Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!

SLOW COOKER SHREDDED BEEF FOR BURRITOS — Slow cooked shredded beef with diced chilies, taco sauce and spices. It's also great for game day, and even makes delicious pulled beef sandwiches. Just pile it into crusty sub buns and top with your favorite cheese and barbecue sauce. Quick, easy, comforting, inexpensive Beef, Bean and cheese Burritos stuffed with the BEST FILLING you will be eating with a spoon is the answer to The burrito filling is pure savory comfort food at its most addicting. Even if not the most beautiful… The burritos themselves are completely customizable.

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