Recipe of Eggplant Casserole Batch 14 in 27 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant casserole batch 14. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce, and cheese is wonderful! Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

Eggplant Casserole Batch 14 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Eggplant Casserole Batch 14 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Eggplant Casserole Batch 14:

1. Make ready 15 ounces great northern beans
2. Prepare 2 tablespoons extra virgin olive oil
3. Get 1/2 teaspoon salt
4. Make ready 1/2 teaspoon ground white pepper powder
5. Make ready 1 large aubergine eggplant
6. Make ready 15 ounces diced tomatoes
7. Get 15 ounces garbanzo beans/ chickpeas
8. Get 1 cup spring onion
9. Prepare 6 ounces extra sharp cheddar cheese
10. Take 1-1/2 cups shredded mozzarella cheese
11. Get 1 pound steamed chopped broccoli
12. Take To taste salt
13. Make ready 2 tablespoons coconut sugar

Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you. This Eggplant Casserole with ground beef has been in the family for ages. Do give it a try and let me know. Home » Food » Casseroles » Eggplant Casserole - Baked Eggplant Parmesan Recipe.

Instructions

Instructions to make Eggplant Casserole Batch 14:

1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. This low carb sausage, eggplant, and cheese casserole tastes like a cross between eggplant Parmesan and lasagna. From Butternut Squash and Cheddar Casserole to Leftover Chicken and Dumpling Casserole. Eggplant casserole recipes. by ingredients, cooking time, nutrition facts, collections. pictures.

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