Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked sausage with bok choy( chinese cabbage). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked sausage with bok choy( Chinese cabbage) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Smoked sausage with bok choy( Chinese cabbage) is something that I have loved my whole life. They’re nice and they look wonderful.
Dishes include easy stir-fry with Chinese sausage and Beef Lo Mein. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked sausage with bok choy( chinese cabbage) using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Smoked sausage with bok choy( Chinese cabbage):
- Prepare 1/2 lb smoked sausage cut into medallions
- Take 2 1/2 lb bok choy
- Make ready 1 1/2 tsp salt
- Prepare 1 tsp ground black pepper
- Make ready 1 tbsp granulated garlic powder
- Get 1/4 cup olive oil, extra virgin
- Prepare 2 large eggs
- Take 1/4 cup water
- Get 2 tbsp cornstarch
- Prepare 1/4 cup sake
Stir-Fried Bok Choy (Chinese Restaurant Style)Mary's Test Kitchen. garlic, bok choy, ginger, cornstarch, soy sauce, water, cooking oil. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce. Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a vegetarian weeknight dinners.
Instructions
Steps to make Smoked sausage with bok choy( Chinese cabbage):
- Wash and chop the bok choy
- Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
- Add the sausage stir in well, cover, cooking for 4 minutes
- Add green and the rest of bok choy stir well
- Cook 2 minutes add sake, add two eggs stir everything together
- Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy
With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there. Treat the crunchy cabbage variety like any. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. What to serve with bok choy. Aside from how easy this recipe is to make, one of my favorite parts about it is that it.
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