How to Make Thai green curry in 32 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, thai green curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

Thai green curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Thai green curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Thai green curry:

1. Take 500 g chicken thigh
2. Get 3 medium size carrots
3. Prepare 1 bok choy
4. Take 1 tablespoon crushed garlic
5. Get 1 tablespoon crushed ginger
6. Take Green beans
7. Take 3 tablespoons fish sauce
8. Make ready 1 can coconut milk 400ml
9. Prepare 2-3 Green curry paste
10. Get 2 teaspoons coconut sugar
11. Get White rice

The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation.

Instructions

Steps to make Thai green curry:

1. Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
2. Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
3. Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
4. Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
5. Serve up and eat!

Warming chilli and creamy coconut smothered veggies make for a satisfying supper. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal.

So that is going to wrap this up for this exceptional food thai green curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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