How to Make Punjabi chole bhature in 26 Minutes for Mom

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, punjabi chole bhature. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried. Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine.

Punjabi chole bhature is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Punjabi chole bhature is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook punjabi chole bhature using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Punjabi chole bhature:

1. Take 1.5 cup Flour
2. Prepare 2 tbsp Curd
3. Prepare 1 tsp Sugar
4. Take 1/4 tsp salt
5. Prepare as required Oil for frying
6. Make ready as required Soda Water for kneading
7. Prepare 1 cup White Chickpeas
8. Take 1 big Onion
9. Prepare 1 big Tomato
10. Make ready 1 inch Ginger
11. Make ready 4-5 Garlic
12. Make ready 2 slit green chillies
13. Prepare 3 tbsp Chana Masala
14. Get 1 tsp Red Chilli Powder
15. Take as per taste Salt
16. Take 1 tsp Kasuri methi
17. Get as required Coriander leaves
18. Take 1 Lemon
19. Make ready 1 tbsp Oil
20. Take 1 tsp ghee
21. Make ready 1/4 tsp cumin
22. Get 1 Cinnamon
23. Take 2 cloves
24. Make ready 1 bay leaf
25. Make ready 1 Tea bag or 1 tsp tea leaves
26. Get as per taste Lemon juice optional

Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes.

Instructions

Steps to make Punjabi chole bhature:

1. Take flour in a bowl and add sugar, salt, curd and tsp of oil. Mix it well and add soda water. Knead to a smooth dough. Cover with a damp cloth and keep aside for half an hour.
2. Soak the Chana overnight. Add it to a pressure cooker with salt, bay leaf, cinnamon, clove. Place some tea leaves in a small cloth and tie it properly. Add this in the cooker and pressure cook everything for 5-6 whistles.
3. Grind onion, ginger and garlic to a fine paste and keep aside. In the same way make puree of tomato and keep aside.
4. Now heat a wok and add cumin and the ground onion paste and slit green chillies. Fry it well until it turns golden brown and raw smell goes away. Add the tomato puree and the spice powders. Saute until oil oozes out.
5. Now open the pressure cooker and take out the whole spices and tea bag out of it. Add the boiled chickpeas to the masala with the boiled water and mix everything well. Let it cook for some time. After you reach the required consistency, sprinkle kasurimethi and coriander leaves. Squeeze lemon juice if you prefer. Heat a tsp of ghee and fry some ginger juliens and pour it on the Chole Masala. Done!
6. Now take the bhatura dough and knead it for some time until smooth. Make small equal portions and roll into an oval shape using your fingers. Drop-in hot oil and fry until puffed up into a nice poori. Serve hot with Chole Masala

I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served to others. Chole Bhature is a spiced chickpea curry from Punjab.

So that is going to wrap this up for this exceptional food punjabi chole bhature recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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