Guide to Make Rava/Suji and Alu Sticks in 16 Minutes at Home

Maud Paul   21/10/2020 03:53

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1243
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 298 calories
  • Rava/Suji and Alu Sticks
    Rava/Suji and Alu Sticks

    Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rava/suji and alu sticks. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Sooji ka Halwa Recipe, Sooji Halwa recipe, Rawa Sheera Recipe, halwa poori recipe #HalwaRecipe #SoojiKahalwa #Ravakeshri #RavaHalwa Ingredients Semolina. NishaMadhulika. Подписаться. Вы подписаны. #snacks #kids #recipes Rava finger or potato finger or rava sticks recipe at home. it is a perfect recipe for kids snacks and crunchy party snacks. We live in a busy world, with busy people doing busy things and always busy rushing from point A to B saying they have one tight and busy schedule.

    Rava/Suji and Alu Sticks is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rava/Suji and Alu Sticks is something that I’ve loved my whole life. They’re nice and they look wonderful.

    To get started with this particular recipe, we have to prepare a few ingredients. You can have rava/suji and alu sticks using 14 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Rava/Suji and Alu Sticks:

    1. Prepare 1 small cup suji
    2. Make ready 2 big sized boil potatoes
    3. Make ready 1 chopped onion
    4. Take 2 chopped green chillies
    5. Make ready Handful Chopped coriander leaves
    6. Get 3 chopped garlic cloves (optional)
    7. Take As per taste Salt
    8. Take As per taste Red chilli powder
    9. Make ready 3 tablespoons corn flour
    10. Take 1 tablespoon maida
    11. Get 1/2 tablespoon chaat masala
    12. Get 1 plate breadcrumbs
    13. Prepare As required Oil for frying
    14. Take As required Water

    Below are the ingredients needed to make the recipe. A new addition to the list if perfect and easy to make snack is Semolina Fritters or Rav/ Suji ke Pakode. Packed with impeccable crunch taste terrific I have an instant recipe that is fresh and packed with perfect crunch- Semolina fritters - Rava/Suji ke Pakode! These bite-size snacks are great appetizers.


    Instructions

    Instructions to make Rava/Suji and Alu Sticks:

    1. Take a kadai. Add suji and stir it for 30 seconds. Add 2 cups water and cook until the water is completely absorbed and suji turns soft. If required 1/2 cup water can be added. Once it’s done let it cool.
    2. Meanwhile boil the potatoes. Once the potatoes are boiled, take a bowl for mixing. Add all the ingredients (suji, boiled mashed potatoes, all the chopped ingredients, salt, red chilli powder, chaat masala and coriander leaves)into the bowl. Mix everything well. Let it rest for 10 minutes.
    3. Meanwhile take a small bowl. Add the corn flour and maida along with water. Mix well and make a nice paste. Neither too thick nor too watery. This paste will give a nice texture to the sticks.
    4. Take a plate of breadcrumbs. After 10 mins, take the mixture and give a nice shape (similar to the sticks). I have shared my pictures. You can make a longer stick or shorter ones, thinner or any other shape.
    5. Let it not be too thick otherwise it will absorb extra oil. To give perfect shape I used knife to cut it from the sides and gave it a perfect stick shape(suggestion)😊 Once the it’s done then take each stick coat it well with the corn flour mix. Dip it once in the corn flour batter nicely then coat it with the breadcrumbs to make it absolutely crispy.
    6. Take a fry pan. Add oil. Let it heat. On medium flame just fry these sticks.
    7. Serve hot with sauce or chutney.

    Once hot using a ladle start pouring the batter from a little height. Heat the oil in a small non-stick pan and add the mustard seeds. When the mustard seeds crackle, add the sesame. Rava Dosa is very crispy and instant to make, as we need not to ferment the batter overnight and the preperation time is Masala filling of masala dosa can be used to stuff Rava (Suji) Dosa. Heat Dosa tava or non-stick flat pan over medium-high flame.

    So that is going to wrap this up with this exceptional food rava/suji and alu sticks recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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