Recipe of Amritsari Chole in 13 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amritsari chole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Amritsari chole recipe with step by step photos - this amritsari chole masala tastes similar to the chole one gets in the Punjabi joints on the streets of Delhi. This recipe had been requested my many. Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala.

Amritsari Chole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Amritsari Chole is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook amritsari chole using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Amritsari Chole:

1. Prepare 250 gms Kabuli Chana/ Chickpeas
2. Prepare 1 Tomato
3. Get 1 Onion
4. Take pinch Turmeric powder
5. Take 2 Cinnamon sticks
6. Prepare 1 tsp Cumin powder
7. Prepare 1 tsp Garam masala powder
8. Prepare 1 tsp Chana Masala
9. Prepare to taste Salt and sugar
10. Make ready 1 tsp Lemon juice
11. Make ready As required Mustard oil to cook

By traditional I mean I made some traditionally authentic food 'Amritsari Chole'. Amritsari Chole recipe, amritsari chole chana masala is popular dhaba chole bhature with spices. How to make punjabi amritsari chole for bhatura, kulcha, punjabi chana masala recipe. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry.

Instructions

Steps to make Amritsari Chole:

1. Wash chickpeas and soak them in water overnight. The next morning drain out the water and put it in the pressure cooker. Add cinnamon sticks and cook for 20 minutes.
2. Add oil in the pan. Temper it with sugar.
3. Make paste of tomato and onion. First put Chana in the pan. Then add the masala paste of tomato and onion.
4. Add turmeric powder and salt then cook it for few minutes.
5. After a while, add cumin powder and garam masala powder. Cook in low flame for few minutes.
6. Add water in the pan. Cook till the gravy becomes thick.
7. Then sprinkle chana masala powder and squeeze some lemon juice.
8. Mix everything and serve.

Being from Mumbai, I had my fair share of masaledar Amritsari chole kulche, Chole bhature. Amritsari chole recipe - boiled white chickpeas are slowly simmered with onion, tomato and spices. In this amritsari chole recipe, cooked chickpeas are simmered on low flame for longer period of time. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! But your efforts would be worth it!

So that’s going to wrap this up for this special food amritsari chole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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