Recipe of Mie Sapo Tahu (Claypot Tofu with Noodles) in 22 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mie sapo tahu (claypot tofu with noodles). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mie Sapo Tahu (Claypot Tofu with Noodles) is something that I’ve loved my whole life.

RESEP SPESIAL SAPO TAHU SAYUR PAKCOY Menu Masakan Rumahan - Resep Masakan Indonesia Sederhana. Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with. Whenever we went out to eat at a a Chinese place, sapo tahu was one of the things my parents like to order.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Get 65 g egg noodle
2. Take 50 g silken tofu/egg tofu
3. Make ready 7 shrimp
4. Make ready 1 carrot
5. Get 1 shitake (big size)
6. Make ready 1 baby bok choy
7. Make ready 1 chili (if you like it spicy)
8. Get 2 cloves garlic
9. Prepare 1/4 onion
10. Get 1 cm ginger (bruised)
11. Prepare 1 Tbsp oyster sauce
12. Get 1/2 Tsp soy sauce
13. Take 1/2 Tsp fish sauce
14. Make ready 1/2 Tsp mushroom stock powder
15. Prepare 1/2 Tsp sesame oil
16. Take pinch white pepper
17. Get 1 Tsp corn starch (dissolve with 1 Tbsp water)
18. Make ready 350 ml water

Nama "sapo" sendiri berasal dari panci yang digunakan untuk memasak makanan ini, yakni panci sapo alias claypot. Lihat juga resep Sapo Tahu Sederhana Favorit Keluarga enak lainnya. Sapo tahu termasuk makanan yang menyehatkan. Dalam seporsinya terkandung nutrisi seimbang antara bahan hewani dan nabati.

Instructions

Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨

Cara memasaknya pun gampang banget, kamu bisa membuatnya dengan beberapa rekomendasi resep sapo tahu dan cara membuatnya yang lezat. Sapo tahu adalah salah satu jenis masakan yang berasal dari Tiongkok. Sapo tahu ini awalnya dikenal sebagai masakan bagi para vegetarian karena bahan-bahannya tidak menggunakan daging atau ikan, melainkan hanya sayur dan rempah-rempah. Masakan dengan bahan utama tahu Jepang atau tofu ini dipadukan dengan campuran sayuran serta bumbu seperti saus tiram dan kecap manis. Tambahan daging sapi pada sapo tahu membuat hidangan yang sekilas mirip dengan capcay ini semakin gurih dan lezat.

So that’s going to wrap this up for this special food mie sapo tahu (claypot tofu with noodles) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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