Steps to Make Suji ka Halwa in 23 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, suji ka halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Suji ka Halwa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Suji ka Halwa is something that I have loved my whole life. They are fine and they look wonderful.

Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina). Suji ka Halwa Recipe (with Step by Step Photos).

To begin with this particular recipe, we must first prepare a few components. You can cook suji ka halwa using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Suji ka Halwa:

1. Prepare 1/2 cup suji
2. Prepare 1/3 tsp ghee
3. Take 3 cup boil water
4. Prepare 1/3 tsp sugar

It appears in the form of a thick porridge and is a deliciously tasty. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.

Instructions

Instructions to make Suji ka Halwa:

1. Heat ⅓ cup ghee in a kadai or a thick bottomed pan. Keep the flame to a low or medium-low. Use a heavy pan or else there is a risk of the suji getting burnt. When the ghee is getting heated, at the same time keep sugar and water to boil in a pan on a different burner
2. Add ½ cup sooji
3. Also add 10 to 12 almond.
4. Keep on stirring the sooji so that the grains do not stick to the pan and are fried evenly.
5. When you keep the sooji for roasting in the ghee, at the same time, take ⅓ cup sugar in another pan.
6. Keep the pan on a stove top on a medium-low to medium flame. Stir so that the sugar dissolves. - - Bring the water+sugar solution to a boil.
7. Once you stir the raisins, cardamom powder and chironji, then pour the boiling & bubbling sugar solution in the ghee-sooji mixture slowly, with continuous stirring. Pour carefully, as the mixture sizzles and splutters.
8. The sooji grains will begin to absorb the water and swell.
9. The mixture will start thickening. Keep on stirring often.
10. And the photo below, the sooji halwa mixture has thickened but still soft, moist and the consistency is like that of pudding.
11. Serve suji ka halwa hot or warm or at the room temperature. Leftover suji halwa can be refrigerated. Before serving warm in a small pan or in a microwave.

Suji ka halwa is prepared with suji (semolina) and sugar. This is very delicious & sweet dessert Suji Ka Halwa is not the dessert which can be enjoyed daily. It is often prepared on only very special. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless.

So that’s going to wrap this up for this exceptional food suji ka halwa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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