How to Prepare Stir fried vegetable in season 2 in 29 Minutes for Mom

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fried vegetable in season 2. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Here's a light delicious Asian Meal for the Summer. Stir fried/Pan-charred/Sautéed vegetables with lemon, pepper and thyme seasoning! very delicious, very healthy. You can add or substitute any vegetables of.

Stir fried vegetable in season 2 is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stir fried vegetable in season 2 is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fried vegetable in season 2 using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stir fried vegetable in season 2:

1. Prepare Vegetable
2. Make ready 100 g broccoli
3. Take 50 g bok choy
4. Make ready 100 g mushroom
5. Prepare 1 Carrot
6. Take 20 g napa cabbage
7. Get 2 fried tofu (optional)
8. Prepare Spices and sauce
9. Make ready 2 cloves garlic
10. Make ready 2 shallots
11. Prepare Pepper
12. Make ready Salt
13. Get Cornflower
14. Make ready Water
15. Take Sugar
16. Take Soy sauce
17. Get Oil

Take care to not brown the vegetables. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. Rustle up this super stir fry in just twenty minutes for a flavourful meal, packed with green veg and aromatic beef. For this fabulous recipe and Place the beef in a bowl and pour over the soy sauce, rice wine or sherry, sesame oil and cornflour.

Instructions

Instructions to make Stir fried vegetable in season 2:

1. Prepare vegetable: wash all the vegetable then cut all vegetable into retangle shape (it should be 5cm length). Cut the mushroom into small pieces
2. Peel the garlic and shallot then chop it. Then take 30 ml water into a small bowl add 1 table spoon of cornflour (we gonna use this later)
3. For the sauce: add 2 table spoon of sugar, 1 table spoon of pepper and 1 table spoon of salt into 5 table spoon of soy sauce. Mix well.
4. Take a pan. Put some oil and heat it up, then add garlic and shallot. Fried it until you can smell the fragrant. Add all the vegetable in and the sauce. Cook for 5 minute (you can add little bit water to let the veggy cook faster)
5. When you taste the vegetable cooked, add cornflour water and cook for 30s
6. Add more pepper and serve it hot. Hope you have fun with this recipe. If you have any question let me know. 🤗

This eclectic stir-fry is a colorful combination of carrot, red bell pepper, corn This recipe exemplifies how to stir-fry vegetables with different textures. Sautéed in olive oil and seasoned with just a touch of salt and pepper, this nutritious Swiss chard vegetable side. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and This gorgeous, luscious stir-fry will knock your socks off! Heat two tablespoons peanut oil in a wok or large skillet and stir-fry the ginger, garlic and scallions. Add the remaining oil to the skillet and stir-fry the squid over high heat two to three minutes.

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