Simple Way to Make Egg curry in 22 Minutes at Home

Luke Baker   01/09/2020 06:53

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1193
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 204 calories
  • Egg curry
    Egg curry

    Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

    Egg curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egg curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg curry using 20 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Egg curry:

    1. Make ready 4 boiled egg
    2. Prepare 3 tsp curd
    3. Get 1 tsp lemon juice
    4. Get 1 bay leaf
    5. Prepare 1 cinnamon stick
    6. Get 2 cloves
    7. Prepare 2 cardamoms
    8. Get For gravy-
    9. Prepare 4 tsp oil (preferably mustard oil)
    10. Take 2 medium sized oninon
    11. Get 3 medium tomatoes
    12. Make ready 2 Green chillies
    13. Take 1 spoon ginger garlic paste
    14. Prepare 1/2 tsp haldi and red chilli powder
    15. Take 2 tsp dhaniya powder
    16. Take 1 tsp biryani masala
    17. Take As required Kasoori methi
    18. Make ready 1/2 tsp garam masala
    19. Prepare to taste Salt according
    20. Make ready as required Coriander leaves for garnishing

    Eggs are something that I do not cook very often in my kitchen, yet I always have a. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines.


    Instructions

    Steps to make Egg curry:

    1. Marinate boiled egg in curd alongwith lemon juice.let it rest for 15 minutes.
    2. Make a paste of onion, tomato and chilli.
    3. Heat oil in a kadhai and fry the marinated eggs and keep it aside.In the same oil put bay leaf, clove, cardamom,and cinnamon for a sec and then add the onion tomato paste.
    4. When the paste starts leaving the Kadai add salt, haldi and red chilli powder,dhaniya powder,biryani masala to it.fry for more 5 minutes.
    5. Now add eggs to it and saute with the masala, finally add water according to thickness you want. cover it and let it boil for 10 mins.
    6. Finally add kashuri methi and garam masala and serve it hot with chapati or rice.Top it up with coriander leaves.

    Egg curry ranks high on the list of comfort foods. This recipe makes for a great non-traditional breakfast for those days when you want something with more flavor than you'd find in an average. Egg curry recipe video: Egg Curry,Anda Curry, Punjabi dhaba style Egg Curry recipe is one of the most favorite Egg Curry Recipe Video Punjabi Dhaba Style Egg Curry Recipe - Foods And. Easy, comforting and creamy egg curry recipe!

    So that’s going to wrap this up with this special food egg curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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