Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, restaurant style chole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Restaurant Style Chole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Restaurant Style Chole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have restaurant style chole using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Restaurant Style Chole:
- Make ready 1 bowl white Chole/Chickpeas boiled
- Take 2 onion chopped
- Prepare 1 tablespoon ginger garlic paste
- Get 1 teaspoon coriander powder
- Prepare 1 tablespoon red chilli powder
- Get 1 tablespoon Chole masala powder
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon cumin seeds
- Get To taste Salt
- Get 2 tablespoon oil
- Make ready 2 teaspoon coriander leaves
Now whenever I crave for that Restaurant Style Amritsari Chole, I go for this particular recipe. The Best Punjabi Chana Masala Recipe Ever. This is the most authentic recipe you would find on the internet. If you want Haldiram's style result. try this!
Instructions
Instructions to make Restaurant Style Chole:
- Make the fine paste of Onion in grinder.
- Then take Pan put oil heat it then add cumin seeds crackle them then add onion and ginger garlic paste saute till oil seprated.
- Then add coriander powder, Turmeric powder, red chilli powder, salt and saute it. Then add boiled Chole and give one boil.
- Your Chole is ready to enjoy with poori.
There are many varieties like Pindi Chole, Amritsari Chole, Restaurant Style, Delhi style, and many more. They are pretty much the same with some variations. Being a Punjabi, this dish has always. I have tried chole recipes from cookbooks and a few from the internet. The chickpeas were either hard or the gravy turned out tangy.
So that’s going to wrap it up for this special food restaurant style chole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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