Simple Way to Make Suji Halwa/Rava halwa in A Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, suji halwa/rava halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients being changed here and We always make Suji halwa with puri during the navami pooja of Navratri festival. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table.

Suji Halwa/Rava halwa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Suji Halwa/Rava halwa is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have suji halwa/rava halwa using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Suji Halwa/Rava halwa:

1. Take 1 cup suji
2. Get 1 cup ghee
3. Get 1 cup sugar
4. Prepare 3 cup milk
5. Prepare 2 Cardamom
6. Get as required Cashew Raisin Almond Pistachio

Sooji Halwa is often made on festivals and to celebrate special occassions! Sooji ka halwa was made in home whenever we wanted to have something sweet. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha, also prepared for different occasions/festivals.

Instructions

Steps to make Suji Halwa/Rava halwa:

1. Heat Ghee and fry the dry fruits. I added only cashew in halwa. Keep fried dry fruits aside.
2. Fry suji in the ghee till golden brown in colour. Stir continuously.
3. Add milk and cardamom pods. Stir well.
4. Add sugar. Stir and cook till ghee completely separates from suji.
5. Mix the dry fruits. And it's ready.
6. Now watch my videos on my YouTube channel "Our Kinda Vlog" and enjoy the halwa 😻

Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. The same is known as Suji halwa in North India. South Indian rava kesari or kesari bath is a variation of this which is made much the same way but with an addition of kesari color. How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars.

So that is going to wrap it up for this special food suji halwa/rava halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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