Simple Way to Make Eggplant Rolled with Ham and Cheese in 18 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant rolled with ham and cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant Rolled with Ham and Cheese is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggplant Rolled with Ham and Cheese is something which I have loved my whole life.

Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese. Eggplant rolls with cream cheese filling with fresh tomatoes. Simple and quick appetizer for the holiday table.

To get started with this recipe, we must first prepare a few components. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Eggplant Rolled with Ham and Cheese:

1. Make ready 2 large eggplants, peeled and cut length wise into 1/2 inch slices
2. Take Basting sauce
3. Get 6 tablespoons chili infused olive oil
4. Make ready 4 tablespoons butter
5. Take 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
6. Prepare 1/4 cup fresh grated Romano cheese, plus more for topping
7. Get About 2 cups marinara sauce
8. Prepare 1/4 pound thin sliced deli hot ham
9. Make ready 8 ounces sliced provalone cheese
10. Get 15 crisply cooked pepperoni, chopped
11. Take 1 green onion thinly sliced

Really, this might me the best meal for me. Pesto Ham and Cheese Rollups Recipe. Topped with cheddar cheese and bread crumbs, this tasty, simple casserole is an excellent choice. This eggplant casserole is a fast and easy meal that's bursting with flavor.

Instructions

Steps to make Eggplant Rolled with Ham and Cheese:

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
2. Combine all basting ingredients in a bowl
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
4. Place some marinara in a baking dish, large enough to hold rolls in one layer
5. Assemble rolls
6. Place each eggplant on a work surface
7. Add provalone to cover eggplant
8. Then cover with ham
9. Then roll up
10. Place in sauce covered prepared pan
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
12. Bake at 425 until hot, about 15 minutes

The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. After the eggplant cools, you then layer it in a dish, cover with cheese and red sauce (pasta sauce), bake and then serve over spaghetti. Anyway, I was hoping that this Eggplant and Prosciutto and Cheese rolls would take less time, but it didn't. That being stated, this dish that I'm about to describe. Checkout this easy and low calorie Goat Cheese Stuffed Eggplant Rolls Recipe at LaaLoosh.com.

So that is going to wrap it up for this exceptional food eggplant rolled with ham and cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page