Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khate mithe allu chole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Khate mithe allu chole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Khate mithe allu chole is something which I’ve loved my whole life. They are nice and they look wonderful.
Full Recipe in Detailed of how to make Tasty Chatpate Khate Mithe Chole Sabzi Please support our new channel and dont forget to subcribe our channel friends. Today recipe everyone's favorite chatptpata aloo.everyone love to eat potatos/aloo.this is made in very different way and so tasty that one can't resist to. Khate aloo recipe is so famous recipe and its so yummylicious snack.
To get started with this particular recipe, we have to prepare a few components. You can have khate mithe allu chole using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Khate mithe allu chole:
- Take 2 cup kale channe
- Take 1 kg allu
- Make ready 1 cup imli
- Make ready 1 tbp sabit zeera
- Get 8 adad curry patta
- Prepare 1 tbp kute laal mirch
- Take 1 tbp kuta dhaniya
- Get 4 pinch food colour
- Prepare 3 tbp sugar
- Get 1/2 cup oil
- Get Namak hasb e zaiqa
- Take 1/2 cup Hara dhaniya
- Prepare 2 adad Hari mirchen
Mithe Alo Song Lyrics from Cockpit Bengali Movie The Song is sung by Atif Aslam Starring: Dev Mithe Alo Lyrics : Tomar naame anka, E haater opor anka Daake aay, Kache aay Tomar chule Faka faka ghore keno taar pore ure Mon kharap hole brishti hoye chole dure Rashta shun-shaan chena. Mithe alo jwele gelo koto bhalo. Kata-kuti kotha choto choto betha daake. Mithe alo jwele gelo koto valo.
Instructions
Steps to make Khate mithe allu chole:
- Kale channe raat ko bhigo ke rakh dein phir subha boil kar lein namak dal ke
- Allu ke bare pieces kar ke us main food colour aur namak dal ke boil kar lein
- Imli main pani dal ke chali main chan lein do ten bar yun hi karen ke imli ka pani 3 cups ho jaein
- Ek karahi main oil garam kar ke us main sabit zeera curry pata kute laal mirch kuta dhaniya dal ke 1 min fry karen
- Ab imli ka pani namak aur chinni dal ke pakate rahein jab imli ka pani thick ho jaye toh us main boil kale chane aur boil allu dal ke 3 mins ke liye dam pe rakh dein
- Ab chule say utar ke us ke upar kata hara dhaniya aur hari mirchen dal dein khate mithe allu chole tayar hain iftar main serve karen
- Wato izzo man tasha wato zillo man tasha
Faka faka ghore keno taar pore ure. Mon kharap hole brishti hoye chole dure. Rashta shun-shaan chena chena gaan shure. But Chole bhature is the most famous food in Delhi. maximum people like chole bhature because its very delicious item and it is a mouthwatering exclusive north India A hot plate chole bhature(with squeezed lime over onion)is a sheer treat. But if you have been looking best chole bhature in Delhi.
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