Recipe of Red Curry Vegetable Noodle Soup in 30 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red curry vegetable noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's easy So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry.

Red Curry Vegetable Noodle Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Red Curry Vegetable Noodle Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Red Curry Vegetable Noodle Soup:

1. Prepare 1 large bunch Bok Choy, white stems separated from green leaves
2. Get 2 tablespoons olive oil
3. Get 1 small onion, diced
4. Make ready 3 garlic cloves, minced
5. Prepare 1 Tablespoon grated peeled fresh ginger
6. Get 2 tablespoons red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
7. Make ready 1 small sweet potato, peeled and cut into 1 inch pieces
8. Take 1 quart chicken or vegetable stock
9. Prepare 2 Tablespoons Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
10. Get 2 teaspoons dark brown sugar
11. Take 1 (13 ounce) can of full fat coconut milk
12. Get Half teaspoon kosher salt plus more to taste
13. Prepare 8 ounces Vermicelli (Angel Hair or similar) rice noodles
14. Take 3 limes, 2 juiced, one cut into wedges
15. Get 1/4 Cup coarsely chopped fresh cilantro for garnish
16. Make ready Shrimp or Scallops (see note in introduction)

The noodles we used in this soup are an instant-whole grain variety, and they melt into this the creamy red curry broth almost instantly. Fun fact: we learned during the making of this recipe that bok choy and pak choi are the same vegetable! In Canada, we called is it bok choy, and here in the. This creamy and comforting soup includes rice noodles, red curry paste, coconut milk, tofu, and plenty of veggies.

Instructions

Instructions to make Red Curry Vegetable Noodle Soup:

1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

With just the broth, this soup is a clear and light noodle soup, however, a dollop of red curry paste and a swirl of coconut milk later, and it completely transforms into a creamy, comforting. These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too! This Thai Red Curry variety is healthy, hearty, and comes together in no time at all. So let's get to it, shall we?

So that is going to wrap it up for this special food red curry vegetable noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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