Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, suji ka healthy halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A healthy approach on the classic Indian dessert, Sooji ka Halwa. Suji ka halwa that goes well with your puris. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table.
Suji ka Healthy Halwa is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Suji ka Healthy Halwa is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook suji ka healthy halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. I have always wanted to make a good suji ka halwa, and tried many recipes on the internet. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief.
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