Recipe of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) in 22 Minutes for Young Wife

Sylvia Holt   13/10/2020 18:32

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 623
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 161 calories
  • Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
    Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

    Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. Lemongrass tofu is one of my favourite ways to enjoy tofu.

    Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I’ve loved my entire life. They are fine and they look fantastic.

    To begin with this particular recipe, we have to prepare a few components. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

    1. Prepare 250 gms Konjac Noodles (prepared as per packet instructions)
    2. Take 300 gms Firm Tofu
    3. Get 40 mls Vegetable Stock
    4. Get 2 tbs Light Soy Sauce
    5. Make ready 1 tbs Canola Oil
    6. Make ready 2 Garlic Cloves (crushed)
    7. Get 2 tsp Ginger (grated)
    8. Get 2 Stalks Lemongrass (grated)
    9. Get 1 Medium Red Onion
    10. Prepare 300 gms Broccoli/Broccolini
    11. Prepare 150 gms Pak Choy/Bok Choy
    12. Take 120 gms Bean Shoots
    13. Get 2 Stalks Green Onion (Spring Onion)
    14. Take 1 Small Red Hot Chili
    15. Prepare 1 tsp Sesame Seeds
    16. Prepare 1/2 tsp Sesame Oil

    This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a. Executive chef Michael Stroot loves this stir-fry because it's a showcase for his garden-fresh herbs and produce.


    Instructions

    Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

    1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
    2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
    3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
    4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
    5. Sprinkle with Sesame Seeds

    And cooking the dish makes the kitchen smell fantastic. Combine tofu, lemongrass, ginger, chile paste, lime juice, and rice wine in a small bowl and toss. See more ideas about Vegetarian recipes, Vegan recipes, Vegan eating. Collection by Veganizing My Grandmother's Recipes. This dish is composed of one of my most basic Stir Fry or Noodle sauce recipes and a bunch of fresh veggies and tofu.

    So that is going to wrap it up with this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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