Easiest Way to Prepare Malaysian Chicken Mee Goreng in 16 Minutes for Mom

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, malaysian chicken mee goreng. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. A street food favourite! - Mee Goreng Ayam, is stir fried noodles with chicken.

Malaysian Chicken Mee Goreng is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Malaysian Chicken Mee Goreng is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Malaysian Chicken Mee Goreng:

1. Take 150 g dried egg noodles
2. Prepare 2 tbs sriracha
3. Prepare juice of 1 lime
4. Make ready 1/3 cup (80 ml) kecap manis (Indonesian sweet soy sauce)
5. Get 2 tbs light soy sauce
6. Get 1 tbs sunflower oil
7. Take 200 g chicken thigh fillets - cut into 2cm pieces
8. Get 1 garlic clove - chopped
9. Make ready 2 eggs - lightly beaten
10. Make ready 4 spring onions - thinly sliced, plus extra to serve
11. Prepare 200 g pak choy - thinly sliced
12. Make ready 100 g bean sprouts
13. Prepare crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve

In Malaysia, you can find this noodle dish in the market, or by the roadside. Ladle onto a plate and garnish with a wedge of lime. Squeeze lime juice over the mee goreng dish before eating. Mee Goreng, has been adapted from Chinese immigrants, but now finds itself firmly entrenched into the Malaysian diet.

Instructions

Steps to make Malaysian Chicken Mee Goreng:

1. Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
2. Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
3. Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
4. Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
5. Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.

Its popularity can be seen from its Being a food lover, it became a challenge for me to decipher the ingredients of Mee Goreng, while I actually ate it. Mee Goreng, the noodle dish it's impossible to get wrong. Angie Norwood Browne / Angie Norwood Browne. Few traditional Malaysian dishes exhibit my home country's history of culinary fusion better than Mee Goreng. Walking the streets of Kuala Lumpur, I'm reminded of the irresistible aroma.

So that’s going to wrap it up for this special food malaysian chicken mee goreng recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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